CAPRICE

DINNER

 

 

FIRSTS

SOUP DU JOUR  12

GIANT WILD SHRIMP COCKTAIL (Hawaii)  22

WILD AHI TARTARE (FIJI), Avocado, Yuzu Tobiko, Hand-Cut Chips  20 / 38

BABY SQUID & Lemon Butter  [Served Over Polenta +6]  14

LENTILS DU PUY, Chèvre, Tomato-Basil Salsa  15

FLATBREAD, Caramelized Onions, Roasted Squash, Chèvre, Pine Nuts, Brown Butter  16

WILD CRAB CAKES (Maryland),  Microgreens & Rémoulade  20 / 37

SAUTÉED SHRIMP, Spicy Garlic Butter, Lemon  16

BABY ARTICHOKE CROSTINI, Burrata, Currant-Pine Nut Relish, Parmigiano  18

PROSCIUTTO CROSTINI, Burrata, Green Peas, Asian Pear, Parmigiano  18

ROASTED BONE MARROW, Rustic Toast Points, Herb Chimichurri  18

KOBE MEATBALLS, Fresh Tomato Sauce, Parmesan, Herbs, Pancitos  18

TOMATO TARTE TATIN, Puff Pastry, Tomato Confit, Chèvre, Olives, Pesto  18
SALMON CARPACCIO, Avocado, Wasabi Tobiko, Chives, Micro Greens, Sesame-Ponzu  24

KUROBUTA PORK BELLY, Slow Braised, Spiced Apple Chutney, Salsa Roja, Sour Cream Crème Fraîche  20

FILET MIGNON CARPACCIO, Finely Sliced Brandt Filet, Shaved Parmesan, Capers, Olive Oil, Lemon Zest  28

ALMONDS  6  /  OLIVES  7  /  CHEESE PLATE  26

 

SALADS

BUTTER LETTUCE, Herbs, Pine Nuts [Warm Chèvre +3; Bacon +2]  12

QUINOA SALAD, Cucumber, Tomato, Olives, Arugula, Feta  16
HEIRLOOM TOMATO, Burrata Mozzarella, Olives, Pesto  17  /  + Prosciutto  22

ROASTED BEET, Humboldt Fog Chèvre, Avocado, Pistachio  16  /  + Trout or Chicken  22

CLASSIC GREEK SALAD  16  /  Large with Chicken  25  /  Large with Salmon  32

ROQUEFORT SALAD, Asian Pear, Beets, Walnuts, Belgian Endive  16  /  Large with Chicken  25

CHINOISE SALAD, Vegetable Julienne, Eggplant, Nuts, Soy Vinaigrette / with Tofu or Chicken  24 /  + Salmon  34

COBB SALAD  with Grilled Chicken  26  /  Salmon  34

 

PIZZA

PESTO, Tomato, Zucchini, Artichoke, Olives, Parmigiano  20  /  + Chicken or Prosciutto  26

KOBE MEATBALL PIZZA , Wagyu Meatballs, Marinara, Mozzarella, Olives, Chives  22

GRILLED SAUSAGE, Grilled Onions & Gypsy Peppers  22

 

PASTA / GRAIN

LASAGNA, Eggplant, Mozzarella, Ricotta, Basil, Marinara  24

ANGEL HAIR, Sun-Dried Tomatoes, Baby Squid, Olives, Feta, Almonds  [Shrimp +6]  28

SPICY ANGEL HAIR, Grilled Lime Chicken, Vegetable Julienne, Peanuts, Jalapeno-Cilantro Jus  28

PASTA RIBBONS & MEATBALLS, Wagyu Meatballs, Roasted Tomato Marinara, Burrata Mozzarella  30

PAPPARDELLE PASTA, Grilled Shrimp, Spinach, Mushrooms, Lemon-Thyme Cream Sauce  32

PASTA RIBBONS & PESTO, Grilled Salmon, Asparagus, Mushrooms, Parmigiano  34

BUTTERNUT SQUASH RISOTTO, Roquefort, Brussels Sprouts, Mushrooms, Spiced Pecans, Sage  28

ORECCHIETTE, Spicy Tomato Fondue, Roasted Vegetables, Burrata  [Grilled Sausage +6]  27

ORGANIC QUINOA, Vegetables, Almonds, Feta, Olives, Sweet Pepper Coulis [Chicken/Tofu +6; Salmon +14]  25

 

MAIN DISHES

POBLANO RELLENO [Spicy], Corn, Black Bean, Gruyere, Wild Rice, Salsa Roja [Sliced Avocado +3]  22

RAINBOW TROUT, String Beans, Sliced Almonds, Brown Butter  25

CRISPY KUROBUTA PORK CHOP, Broccolini, Gremolata Butter, Lemon, Aioli  36

BRAISED BEEF SHORT RIBS, Polenta, Braising Juices, Pearl Onions, Horseradish, Herbs  42

 

from the grill

WAGYU BURGER, Comté Cheese, Butter Lettuce, Bacon, Teriyaki Onions & Mushrooms [Avocado +3]  25

CHICKEN BREAST, Wrapped in Prosciutto, Parmigiano, Pesto & Sage, Charred Corn Fregola, Porcini Mustard  32

LOCH DUART SALMON, Braised Artichokes & Corn Succotash, Salsa Verde   38

WILD YELLOWFIN TUNA (Fiji), Sesame, Spinach, Soybean, Ponzu  44

LAMB CHOPS (Australia), Quinoa, Chimichurri, Olive Tapenade  46

PRIME BRANDT FARMS FLAT IRON STEAK (10oz), Roquefort and Herb Butter, Choice of Side   44

PRIME BRANDT FARMS FILET MIGNON (7oz), Bordelaise Sauce, Choice of Side   54

 

SIDES

Broccolini & Garlic  /  Baby Artichokes & Lemon  /  Smashed Potatoes & Herb Salsa  / Cauliflower Gratin

Asparagus & Balsamico  /  String Beans & Almonds  /  Fries & Aioli  /   12 each

​
 

We cook with only fresh organic meats; no hormones, antibiotics, or freezing.  We source fresh wild fish DAILY.

20% Gratuity will be added to parties of 6 or more / Extra bread $1.50 ea. / A maximum of two cards per table please